This would be fair to say that catering industry highly depend on having the right tools. You must be thinking of what tools you should have for your commercial kitchen, we can understand because there are countless kitchen tools available, some stand out as absolute necessities for anyone serious about cooking. Now today, we will discuss what set of tools every first-time chef must acquire and what exactly these tools are, so that you can make every recipe with ease. To get these kitchen tools for your professional kitchen, you don’t have to worry about anything as The HORECA Store has everything available.
1. Chef’s Knife
The chef knife is undoubtedly useful too when it comes to the kitchen, and this would be fair to say that this tool is hard to replace. These knives can be used to prepare vegetables, chop materials, slice meats, prepare fish, and do various activities. For a chef’s knife, the handle should be comfortable and have a longer-lasting and sharp blade. High-carbon stainless steel is a known material because it’s durable and simple to maintain.
2. Cutting Board
A cutting board is a necessity to prevent knives from damaging furniture and maintaining their temper over time. Choose a wooden board, preferably bamboo or any type of hardwood since it can go through an intense cleaning process and will not develop a breeding ground for bacteria. The implemented cutting boards are plastic because some chefs value them as easier to clean than wooden ones. Whatever material you feel like buying, you need to make sure that the size should be ideal enough so that you can have hassle-free cutting.
3. Measuring Cups and Spoons
Having the right measurement is one of the most important things to have. A set of measuring cups and spoons makes your job easier as it helps in measuring the correct portions according to the instructions given to achieve consistency each time. Measuring tools made from stainless steel materials are resistant to corrosion and are highly durable, and they are also easy to clean.
4. Mixing Bowls
One tool that should and could not be left out is the mixing bowls. They are used for blending the ingredients, coating the meat, and even serving salad. Stainless steel bowls are used because they are rather hardy, and do not react with some common chemicals. Nesting bowls are particularly useful as they save space in your kitchen. Having a variety of sizes will ensure you have the right bowl for every task.
5. Non-Stick Skillet
In a Kitchen, a non-stick skillet has to be an important tool because it’s useful when it comes to cooking delicious foods, for example, eggs, fish, and, of course, pancakes. Non-stick surfaces make sure that your food does not stick and make cleaning things much easier. When selecting a non-stick skillet, you should look for one of the heavyweight bottoms so that it can distribute heat easily.
6. Saucepan
A saucepan is the best choice for making sauces, boiling pasta, and cooking. To choose the right saucepan, consider the handle which should be strong, and the lid which should be sealed properly. Stainless steel saucepans are commonly used because they are tough and do not let your heat appear at the bottom. Some of the saucepans usually come with a non-stick coating so that your food doesn’t get stuck.
7. Baking Sheet
A baking sheet is a must-have kitchen tool that can be used for both, baking cookies, and roasting vegetables in the oven or making pizza. You need to select a heavy-duty baking sheet that does not bend when exposed to high temperatures. You can easily wash these baking sheets.
8. Wooden Spoon
Wooden cutlery is a basic necessity in any home that is used for cooking. This wooden cutlery gives a great and premium touch to your presentation, plus it’s perfect for stirring sauces, soups, and stews. Wooden spoons are one of the most demanded cutleries as they do not scratch non-stick coatings, and they do not transfer heat which makes them comfortable to use for a longer time. Choose spoons that are made using hardwood especially maple or beech to ease the regular cleaning process.
Conclusion
Whether you are a pro chef or someone who has just started this culinary business, having the knowledge of the right and best tool can help you to make your business profitable and these 8 tools should surely be on your list. To give your consumers, the best experience, have the best equipment, appliances, and tools from The HORECA Store. We hope this article has helped you in making a checklist for your new venture.
