Tasty food is the ultimate mood booster. Having dinner with your family is a memorable ride, and when the food is Indian, it acts as a cherry on top. A common myth about Indian food is that the cuisine is vegetarian with a mix of spices and deep fried snacks. But in reality Indian cuisine is widely loved for its authentic preparation of non-vegetarian dishes and snacks. Indian delicacies are also healthy as they are a mix of spices like turmeric and ginger powder. Which signifies that Indian food offers you the best healthy flavorful dishes.
Spices of India are something that makes the cuisine much more tasty and finger-licking. Indian cuisine is a mix of many flavours and spices. With every bite, you will experience a delicious delight and soothing taste. You will also get to taste a number of creamy dishes that are not very spicy but give you a mild, creamy, flavorful taste. Here are some fantastic Indian delights you should try at an Indian restaurant in Sydney.
Onion bhaji
It is an Indian snack made of finely sliced onion mixed with gram flour and a smooth batter. Then, it is deep-fried in hot oil. Onion bhaji is the most consumed snack in every household. All special occasions are incomplete without them. It is served with mint and tamarind chutney.
Seekh kebab
It is a popular South Asian dish consumed all over the world. You can have the juiciest seekh kebab at the best Indian restaurant in Sydney. It is prepared with authentic techniques and skewered in a clay oven, which gives it a smoky taste. It is made of chicken or meat with ginger, garlic, chillies, and spices. It is paired well with Naan, salad, and mint chutney.
Tandoori chicken
A north Indian delicacy prepared in tandoor. Square cubed chunks of paneer is marinated in a mixture of yoghurt and some common spices. Kashmiri red chilli powder and turmeric powder are used to bring the Indian flavour to the food. It is the most consumed snack in India.
Jalfrezi lamb
It is a curry that originated in Bengal and is famous worldwide. It is prepared with a mix of onion and tomato paste and contains chunks of green pepper. After preparing the curry, the lamb is stir-fried in the mixture until the lamb gets the flavour. It is then cooked on low flame to bring the exact authentic aroma and taste. It is mainly consumed with pulao and chapati. Try this hidden Bengal gem at an Indian restaurant in Sydney.
Murgh methi malai
It is cooked in a creamy paste made of onion, nuts and milk. Murgh methi malai has boiled chicken which is simmered until creamy in texture and mixed with authentic spices of India. Methi is an Indian spice that gives a core taste. Ultimately, it is seasoned with fresh cream and coriander and served with various indian breads like Naan, tandoori roti or garlic naan.
Paneer butter masala
Another creamy vegetarian north Indian delicacy that is a widely loved curry of Indian cuisine. It is a dish without which an Indian feast is incomplete. The curry is prepared with onion and tomato paste mixed with several indian spices. Then, it is combined with cream and butter and paneer chunks which are stirred well in the paste. While serving, extra butter is added for the perfect authentic Indian taste. You can enjoy it with any bread of your choice or go well with jeera rice.
Conclusion
The taste of Indian spices is a factor that separates other cuisines from Indian delicacies. The flavoursome Indian dishes will make every meeting or occasion a memorable feast; try out some fantastic Indian dishes at the best Indian restaurant in Sydney. Whenever planning a family dinner, try Indian dishes for starters to desserts next time.
